this is the most delicious spinach artichoke dip. ever.
- 1 cup thawed, chopped frozen spinach
- 11/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
boil spinach and artichokes in 1 cup of water until tender and drain. discard liquid. heat cream cheese in microwave for 1 minute or until hot and soft. stir in rest of ingredients and serve hot.
(i omit salt and can never find frozen artichoke hearts so i use canned. and, i double the recipe, of course.)